Teardrops n Tiny Travel Trailers

by **madjack** » Tue Jul 15, 2008 7:06 am

...as usual, my crew and I will feed everyone on Fri night and I was thinking, since the Bar-B-Que potluck was such a great success last year, we would do the same this year...since we fed nearly 250 folks last year, this seems about the easiest way to doit again this year...is that OK...whatcha think..........
madjack

by **Nobody** » Tue Jul 15, 2008 7:57 am

Sounds like a deal to me. I may do pork tenderloins instead of the Boston Butt this year. Can do those on my small grill. Don't wanna try to drag th' smoker anymore :roll:

by **oklahomajewel** » Tue Jul 15, 2008 8:30 am

mmmmhmmmm After all , it's the south.... Bar B Q is a staple !!!!

For those that aren't familiar.... MJ's crew are a beautiful bunch of cooks and do what they do best!!! The rest of us just bring the fixin's and the side dishes.

I hope Tony will do some famous bartending this time too !!!!

by **Loader** » Tue Jul 15, 2008 10:03 am

Sounds good to us! :Flippin Burger:

by **tonyj** » Tue Jul 15, 2008 10:08 am

Please don't make any references to Bar-B-Q this far from lunch. Now I'll be in agony the next two hours! :cry:

by **Sonetpro** » Tue Jul 15, 2008 1:18 pm

oklahomajewel wrote:mmmmhmmmm After all , it's the south.... Bar B Q is a staple !!!!

For those that aren't familiar.... MJ's crew are a beautiful bunch of cooks and do what they do best!!! The rest of us just bring the fixin's and the side dishes.

I hope Tony will do some famous bartending this time too !!!!

HUH???
While the cajuns are mighty fine cajun cooks. As I remember it there were a few Texans there bringing real BBQ.
Oh it did smell great with the whole park smelling like a BBQ cookoff.
I'll be bringing my best effort, But please don't call it just a side dish. :lol:

by **oklahomajewel** » Tue Jul 15, 2008 6:38 pm

Sonetpro wrote:
oklahomajewel wrote:mmmmhmmmm After all , it's the south.... Bar B Q is a staple !!!!

For those that aren't familiar.... MJ's crew are a beautiful bunch of cooks and do what they do best!!! The rest of us just bring the fixin's and the side dishes.

I hope Tony will do some famous bartending this time too !!!!

HUH???
While the cajuns are mighty fine cajun cooks. As I remember it there were a few Texans there bringing real BBQ.
Oh it did smell great with the whole park smelling like a BBQ cookoff.
I'll be bringing my best effort, But please don't call it just a side dish.

My apologies but I honestly was thinking of Texas barbecue when I wrote that... and started to make a plea for that to-die-for Shrimp Etoufee.... I know MJ and his boys made some yummmmmmmy Etoufee !

Bring it on !!!

by **Catoosa Grani** » Tue Jul 15, 2008 7:31 pm

For those of us who haven't been before, does everyone bring some bar b que or some bring the fixins, etc. I will bring what ever I am told, I think. As for friday night, what goes with cajun cookin? Hey, I don't want to miss anything and I want to "be proper" when it comes to what I bring. Also, how do we keep the Margarita's flowing? Hey, I want to be in the middle of everything. Oh yes, what color & kind of car do you want Grani to bring you for your birthday, MJ? :rofl:

Grani

by **RAYVILLIAN** » Tue Jul 15, 2008 8:29 pm

Of course Gary and I will be preparing breakfast on Saturday morning. We will try to be better prepared and have more to go around ... but any help (fruit/juices/etc) will again be welcome. But homemade cinnamon rolls and mountain man casseroles will be provided for all that want to partake

We cant wait!!!

by **mikeschn** » Tue Jul 15, 2008 8:33 pm

Hey Gary and Trudy,

I'm jealous. I wish I could be there, enjoying one of your D.O. breakfasts!!!

Mike...

by **BillyLandry** » Tue Jul 15, 2008 9:56 pm

Bar-B-Que sounds good. We cajuns like good Texas Bar-B-Que. I don't
think my wife will let me eat beans along with it.

by **madjack** » Tue Jul 15, 2008 10:27 pm

Catoosa Grani wrote:For those of us who haven't been before, does everyone bring some bar b que or some bring the fixins, etc. I will bring what ever I am told, I think. As for friday night, what goes with cajun cookin? Hey, I don't want to miss anything and I want to "be proper" when it comes to what I bring. Also, how do we keep the Margarita's flowing? Hey, I want to be in the middle of everything. Oh yes, what color & kind of car do you want Grani to bring you for your birthday, MJ?

Grani

Grani, we will it get all sorted out, with the number of folks coming, we will get several to do the 'Que'n and everyone else will do sides and fixin's and deserts...the 'ritas have been Tony's thing in the past, we will havvta see what he wants to do in that regard...CAJUN...my crew and I(mostly Joe) will cook something Cajun for Fri nights supper(cooks choice) so either your brave or eat hot dogs...a car...Marlene(aka the poor girl) sez a maroon MINI would be nice but me, I will take a chocolate cake

madjack

by **madjack** » Tue Jul 15, 2008 10:29 pm

mikeschn wrote:Hey Gary and Trudy,

I'm jealous. I wish I could be there, enjoying one of your D.O. breakfasts!!!

Mike...

Mike, when the time comes, all ya gotta do is head south...we will leave a light on for ya......................

by **SmokeyBob** » Wed Jul 16, 2008 10:57 am

Since I unofficially won the brisket cook off last year.

Based on the fact that some one ate all my brisket. :Flippin Burger:

I'll just have to do it again this year.

by **tonyj** » Wed Jul 16, 2008 12:10 pm

SmokeyBob wrote:Since I unofficially won the brisket cook off last year.

Based on the fact that some one ate all my brisket.

I'll just have to do it again this year.

Well, someone said to take all I wanted! :oops:

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