Okay so I'm eddielbs's wife... part owner of the lil' caj-inn. i've been reading all the threads regarding his build and the LGC III to prepare myself and I became intrigued by this post. I don't know much about wine tastings but here is some information I do have. My husband likes to refer to me as a wino but I prefer alcohol educated...

anyway, here's a little of what i know...
Traditional Wine Tasting:
1. Typically, when tasting wines, you will want to work from dry to sweet with white wines and progress from light to full-bodied with red wines.
2. The general rule of thumb for determining how much wine to pour per person is: 2 ounces of wine per glass, per wine for each tasting. (i have 2 or three miniature wine glasses that could be used)
3. Providing plain bread and water between wines, allows for people to cleanse their palate and sets them up to fully experience the next wine.
What You Need:
• Four to Six Wines
• Appetizers - you might consider offering some light munchies before the tasting
• Loaf of bread – provide plain bread for guests to cleanse palate between wines
• Wine glasses – one per guest
• Pitcher of water – for rinsing glasses and palates between wines
• Dump bucket – for discarding wine before next pouring
OR you can do a Wine and Cheese tasting:
Wine and Cheese Pairings: (found online)
Cabernet Sauvignon
• Cheeses to Consider: Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Roquefort
Chardonnay
• Cheese to Consider: Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan, Provolone
Merlot
• Cheese to Consider: Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan
Pinot Noir
• Cheese to Consider: Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, Swiss
Riesling
• Cheese to Consider: Brie, Blue, Colby, Edam, Gouda, Monterey Jack
Sauvignon Blanc
• Cheese to Consider: Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere, Neufchatel, Parmesan
Shiraz/Syrah
• Cheese to Consider: Cheddar, Edam, Gouda, Parmesan
Zinfandel
• Cheese to Consider: Asiago, Blue, Feta, goat cheese, Gouda, Gruyere, Muenster
Anyway, sorry about the long post but I would love to participate in a wine tasting... its always fun to try new wines!

Or we can all just bring a bottle and sit around talking about how smart we are to be drinking wine...
