Have done a lot more sketchuppin' on the pull-out bed design, and have something I really like. A real, full-size mattress, height to stand, a galley, lots of inside and outside storage, lots of water, and not too complicated to build. Take a gander...
A 3/4 view of the basic shape. A lot of Scotty still in the profile, and that dropped floor.
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A look at the galley end. No cabinets, just shelves with dividers. The countertop flips down, and a faucet goes on the left side, with a plastic tub for a sink stored under it. The large opening under the galley is intended for a Drifta-type pull-out kitchen box, which can be set up as freestanding, or left semi-attached to the trailer. Or it could be used as cooler storage (on a pull-out). Large water tanks are over the axle.
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Here you see the counter folded up, and the side is hidden so the interior layout can be seen. The bed is in the retracted position, and note that its side walls clear the door, so the bed could be used. There are several shelves without doors, just cargo nets to secure contents (clothes). The large space under the bed is for chairs and other outdoor-type stuff, and will have a pull-out tray so there'll be no digging into the bowels of the trailer.
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Here the bed is pulled out. This is done by lifting the front lid, and pulling on the bed assembly, which is mounted on rollers. Not sure yet if a support will be needed to the tongue. A porta-potty sits on the wall opposite the door, for nite-time convenience.
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A closer look at the bed slides, crown rollers. After much searching, found them at Pacific Bearing,
http://www.pacific-bearing.com/CamRollerTechnology.aspx
Detailed page (PDF):
http://www.pacific-bearing.com/assets/0 ... d5e94a.pdf
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Feedback please! Especially on the galley. Let me know if this looks like a usable plan. The intention is not to cook at the rear of the trailer so much as to have easy access to food and supplies. Cooking will be done on a free-standing table. The twin propane tanks are so one can be removed for the stove (the other is for the water heater). And the pull-out clears the tanks!
Just bought a great old commercial gas griddle, 36" wide. Really great for pancakes and bacon, but it weighs around 200lbs. May be too heavy to include, but it was irresistable!
How does the axle placement look? It's 44" from the rear of the 123" body, which I believe works out to 36%. The galley will be heavy, what with all that cast iron the chef likes... I took about six inches off the rear, and added a few to the front, to make the bed clear the door. Currently about 12.5' long overall. Due to the dropped floor, only a torsion axle will work, and I designed for a 22.5 degree down angle.
Thanks!
-Leonard