This is my recipe for my semi world famous tuna casserole. Well maybe county famous…. Errmmm well my friends like it a lot.
Depending on the number of people your serving you just double or triple up on the ingredients, but what I'm giving you is the amounts necessary for 2-3 people and easily bake able in a toaster oven.
-1 drained can of tuna (I prefer in water)
-1 can whole kernnel corn
-1 can cream of mushroom soup
-2 heaping table spoons of miracle whip
-1/3 loaf of mild cheddar cheese shredded
-1 small bag of large shell noodles
Mix the tuna, cream of mushroom soup, corn, miracle whip, and about 2/3rds of the cheese you’ve shredded in a large bowl. Boil the shell noodles and mix with the contents of the bowl and then spread out in a 8x8 pan and spread the rest of your cheese over the top. Bake at about 375 degrees for about 15-20 min or until it starts to bubble around the edges.