So a few days before I had cooked down some Ribs, Made up some BBQ sauce and started marinading the Ribs.
On New years Day at about 12;00 noon I placed them on the grill with plans of them being done by 5-5;30 that evening.
It was a bitter cold day yesterday but some how myself and 2 other friends didn't mind it as we stood around the warmth of the grill reminiscing and toasting the events of the previous year.
At about 5;15 I went outside for my final check on the Ribs and decided they were ready.
And after all the confusion of removing the Ribs, putting them in trays, cutting them and securing the fire.
We brought them into the house, they were excellent and we all had a nice meal.
The next morning I went out to the Grill area just to check things, looking for forgotten silverware, plates or trays that may have been left out.
Then to my horror on the side table of my Gas Grill there it was,
A Frozen Beer, mistakenly left behind
in all the "Hub Bub" of bringing in the ribs.Left to endure the frigid overnight temperatures...all by its self.
Please, Don't let this happen to you.
Remember,
"A Beer is a terrible thing to waste"
Happy Trails
Len
Mark (& Cindi) 
OH now it's not too bad. Only a lite beer. Why that is almost like a near beer.
