by FireLion » Wed Jun 24, 2009 9:06 am
On my first couple of trips, I used stainless steel skillets on my Coleman stove. I burned everything including water! After that, I switched to cast iron, and everything was perfect. My thought is that cast iron spreads and holds the heat better. Just be sure to have a handle cover or hot pad nearby. And...if you can find old Griswold or Wagner iron, they seem to be smoother than new Lodge pieces.
'How can ya get away from it all if ya take it all with ya?'
2004 Ford Escape Ltd.
2012 Coleman tent-no wheels, no A/C, no hitch