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hotrod wrote:Ok heres a simple one.. I like the aunt jemima pancake batterheres my question.. Is there a batter mix that requires water only so a person doesnt have to pack milk??
Laredo wrote:Use your regular favorite and either take along a can of canned milk or a box of powdered buttermilk (makes way yummier pancakes/waffles IMNVHO).
hotrod wrote:Ok heres a simple one.. I like the aunt jemima pancake batterheres my question.. Is there a batter mix that requires water only so a person doesnt have to pack milk??
KathleenO wrote:I try to avoid the pre-made mixes. It is so easy to make great pancakes without the stuff and no additives that way! I add olive oil to my batter (sounds weird but it's tasty and healthy). I also try to experiment with diff. flours such as quinoa flour and buckwheat flour. Find some milk with long shelf life and you're good.
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