Bryan, I have been thinking about maybe pre-cooking some ribs in the DO on the stove at home and finishing them off in the Bar-B-Que at the camp site, I think I can get enough spare ribs for a pretty big crowd, or I might think about baby backs, less fat.
Darn Ron, I was hoping you were going to come, I would like someone to pick up some obsidien, up there around Burns, OR. So we could make points,(arrowheads) I have some rock but it has been out of the ground for a few years and is hard to work, but if you can't make it,we will make do. Jim G

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