Great Basin Tearjerkers Fall Gathering 2009

[doug hodder]

I'm with ya Kevin....if you mixed something with the meat like a bread and some egg to make it not so tough and could squish....It would make a great item. All those little openings would be perfect to hold condiments, like mayo, mustard, ketchup, whatever. Wouldn't want to squirt out of the bun since it had ridges to grip! Waffle burgers...it's what's for dinner! Might sound stupid...but I"m gonna try it this next weekend.. My nieces daughter will probably eat it up...She's a great kid...has her own chefs's jacket and hat! She's really looking forward to cooking with Uncle Doug this coming weekend....now where is that 40# sack of potatoes that need to be peeled? Doug

[Wolffarmer]

Hmmmmm

I see a franchise of waffle burger joints.

[MOKI SEAKER]

Did anyone try the waffle burgers yet??? Jim G

[devigata]

Did anyone try the waffle burgers yet??? Jim G

They sure did!!!

http://tnttt.com/viewto ... le+burgers

[Ken Fincher]

A little late on my reply

1. !Jerkers Waffle Burgers & More!

2. Cast Iron Burger Shack.

3. Waffle Bugers.

4. Dutch-Oven Burger house.

5. Dougs Wacky Burger.

6. Doug's Brekfest Burgers.

7. Waffle Burgers & More.



Waffle Burgers & More
Specializing in there world famous Waffle Burger.
All of this establishments food is cooked on or in Cast Iron cookware.

Other Specialties include:

Dutch Oven Pizza's

Dutch Oven Prime Rib.

Doug's world renound Dutch Oven Coblers in various flavors.

Dutch Oven Tamale Pie

Dutch Oven Barrito-Frito Pie

Dutch Oven Ice creme.

The list go's on & on.

So please contact Doug for frachise information.
Or for Doug's mobile Cast Iron Burger Shack be sure to find out which Teardrop Gathering that he will be attending next




P.S. reguarding what to mix with the hamburger.
Mix some raw egg, some green & red pepper & a little seasoning of your choice.
MMM MMM it should be yummmmy yum yum.

Ken F.

Owe Ya!
Doug Don't forget to remember us fellow Teardroppers when you hit your first million Waffle Burgers served.

[MOKI SEAKER]

Green and Red pepper, how about a smithering of Videlia onion. MMM good do you think we can get some of those Teardrop guys in Georgia to send us some.. Jim G.

[Ken Fincher]

Moki

That sound realy good, When I make these burgers I usually put a little onions in mine.

( I think I better go on a pre Gathering diet so buy the time the gathering comes around I'll be ready to eat, eat & eat a lot of great food. )

Ken F.
P.S.
I usually use ground sirlion or extra extra lean ground beef this makes a very big difference.

[jhb]

Ken, Moki,
You forgot one: Doug's Tipple Bi-pass Waffle Burgers. 'They'll keep you from growing old'

[Wolffarmer]

Give me a can of beans and then staaaaaaaaaaaaaaaand back

[jhb]

Give me a can of beans and then staaaaaaaaaaaaaaaand back

Sounds explosive!

[MOKI SEAKER]

Anybody do any knapping of arrow points, I haven't done one in years (3) but thought I might bring some knapping stuff, if anyone is interested?? JIm G

[Wolffarmer]

Anybody do any knapping of arrow points, I haven't done one in years (3) but thought I might bring some knapping stuff, if anyone is interested?? JIm G

Jim, i would be interested. Yet another way to cut fingers and won't need electrical power.

[MOKI SEAKER]

Do bring some extra bandages. I'll check in the shed and see if I can round up some rock and stuff. Jim G

[doug hodder]

Cool, I'd love to see it done. I've found some decent points in the area back in the 70's. That would be fun to learn how to do. Chert or obsidian? Doug

[MOKI SEAKER]

Doug, obsidian, I had some chert, I ordered from back east, but have used it up. We have a mountian of obsidian down below Delta, Ut. and there is a source in OR. (around Burns ) they are both on public land and don't cost a think to collect it. I haven't Knapped in a while and there are better guys at it than me, but I will be glad to help with the basics, and people can take it from there.. JIm G