Chris D wrote:Casey dog,
I like me some texas BBQ ,beef is good I love da brisket. East Coast and The South East is all Pork. The key to a good sub is da roll. We can make that trade one day White House Subs Atlantic City NJ Awsome.
Chris D
The signature meat for Texas BBQ is brisket. That, and a spicy/sweet sauce.
It is impossible to get a real hoagie anywhere but Philly and South Jersey. The roll is a big reason.
We may have to do a swap. Next time I am down around Austin, I should get you some brisket from Coopers in Llano. They make, without a doubt, the best brisket in Texas.
I used to lead a Bluebonnets and BBQ driving tour through the Texas Hill Country, and Coopers was always the place for brisket.
CD