Fri nite LCG feed......

[2bits]

(some of us can't eat shrimp)

Huh? I thought you were Methodist?

[starleen2]

(some of us can't eat shrimp)

Huh? I thought you were Methodist?

Not Me silly!! (yes to the Methodist part), Cindy has allergies to seafood

[Coca Cola Teardrop]

Are there any deserts for Friday night?

I don't mind making a smaller banana pudding if there is a need for it.

If so..........any rough idea how many folks will be eating Friday night?

Linda

[madjack]

Linda, deserts would be very appreciated...if past years are any indication, we will have 100+ for Fri nites feed(at least).
madjack

[caseydog]

Ooooooh, to keep with the cajun theme, we need some bread pudding with bourbon sauce. I wonder if I can find a recipe.

I LOVE a good coonass bread pudding, but I have never even tried to make it.

Anyone have a recipe?

CD

[caseydog]

Okay, a quick google search yielded a recipe. Any bakers out there want to help a cook make bread pudding?

As baking goes, it is pretty easy looking. The sauce looks really easy.

CD

[Mrs Rayvillian]

Dont forget ... I will be making a Dutch Oven Pumpkin Pecan Pie. Trudy

[queeniejeanne]

Took a cooking lesson in New Orleans. Learned to made that and some other great eats. Even got a Certificate that says I can make that but Casey, is there an oven in your Teardrop or have you changed something. Dennis says maybe your talking dutch oven bread pudding with bourbon sauce


QueenieJeanne

[laoutdoorsman]

hey jack...what about rice?? got that covered?? need an extra pot of rice??

[madjack]

yeah, Mike...rice is covered...after doing a few of these, I learned to cook 20#s at a time...which is plenty for this group since they don't eat rice like a Cajun does
madjack

[laoutdoorsman]

ok..i was just checking...


i have kinda noticed over the years, that ppl not from here treat a gumbeaux like its soup...

[greyhounder]

What time is supper?

It might be easier for us to come Friday afternoon instead of Saturday. If we come on Friday, I will bring potato salad.

[caseydog]

ok..i was just checking...


i have kinda noticed over the years, that ppl not from here treat a gumbeaux like its soup...

Not me. In Port Arthur, rice was a basic food group. Rice and gumbo, rice and gravy, rice and beans, boudain (sausage with rice in it), and rice in your chili. I still eat a lot of rice.

[caseydog]

Took a cooking lesson in New Orleans. Learned to made that and some other great eats. Even got a Certificate that says I can make that but Casey, is there an oven in your Teardrop or have you changed something. Dennis says maybe your talking dutch oven bread pudding with bourbon sauce


QueenieJeanne

Yeah, I was wondering if one of the dutch oven specialists here could do a bread pudding. I could make a sauce.

CD

[laoutdoorsman]

from what ive always heard, theres just as many cajuns in port arthur as in lake charles...maybe they didnt realize they stepped over the state line??