VELVET WAFFLES
1/2 cupful Wesson Oil
4 teaspoonfuls baking powder
1 3/4 cupfuls milk
1 teaspoonful salt
3 eggs
2 cupfuls flour
Sift together the flour, salt and baking powder. Separate the eggs, beat the yolks until light, stir the milk into them and add the Wesson Oil. Stir this mixture gradually into the dry ingredients, beat well, then fold in the whites of the eggs beaten stiff and dry.
Bake on hot waffle iron until medium brown in color.
CHOCOLATE WAFFLES
1/2 cupful Wesson Oil
2 squares melted chocolate
1 teaspoon vanilla
2 cupfuls flour
2 eggs
1/4 cupful sugar
1/2 teaspoonfuls baking powder
1 1/2 cupfuls milk
Sift flour, sugar salt and baking powder together. Beat egg yolks and add to milk
Combine mixtures, add Wesson Oil and melted chocolate. Fold in beaten egg whites last. Serve plain or with ice cream.
RICE WAFFLES
1/4 cupful Wesson Oil
2 tablespoonfuls sugar
2 cupfuls cooked rice
1 1/2 cupfuls milk
4 teaspoonfuls baking powder
1 egg
1 teaspoonful salt
Mix and sift dry ingredients. Work in rice with finger tips.
Add the milk and the yolk of the eggs, which have been beaten together. Add Wesson Oil and fold in the white of the egg, beaten stiff. Bake on a hot waffle iron.
MARYLAND CREAM WAFFLES
1/2 cupful Wesson Oil
1 1/4 cupfuls milk
3 teaspoonfuls baking powder
2 cupfuls flour
2 tablespoonfuls sugar
3 eggs
1 teaspoonful salt
Mix and sift dry ingredients. With a rotary beater, beat into the egg yolks first the oil and then the milk. Combine the two mixtures. Beat until smooth. Fold in beaten egg whites. Bake on a hot waffle iron for 3 minutes. (until brown)
PALM BEACH WAFFLES
1/3 cupful Wesson Oil
1 cupful flour
3/4 cupful milk
2 eggs
1 teaspoon salt
Sift together the flour and salt. Add the milk adn egg yolks which have been beaten together. Beat for one minute with egg beater. Stir in Wesson Oil and fold in the stiffly beaten whites of eggs. Pre-heat waffle iron thoroughly before baking.
BLUEBERRY WAFFLES
1/4 cupful Wesson Oil
1 cupful milk
1 cupful blueberries
1 3/4 cupfuls flour
3 teaspoonfuls baking powder
5 tablespoonfuls sugar
2 eggs
1/2 teaspoonful salt
Mix and sift dry ingredients. With a rotary beater, beat into the egg yolks first the oil then the milk. Combine the mixtures. Beat until smooth. fold in blueberries and beaten egg whites. Bake on a hot waffle iron for 3 minutes. Serve for breakfast or serve as dessert with whipped cream.
CHERRY WAFFLES
1/4 cupfuls Wesson Oil
1 cupful milk
1 cupful sweetened cherries
1 teaspoonful salt
1 teaspoonful sugar
3 teaspoonfuls baking powder
2 eggs
1 3/4 cupfuls flour
Mix and sift teh dry ingredients. With a rotary beater, beat into the egg yolks the oil and then the milk. Combine the two mixtures. Beat until smooth. fold in well drained cherries and beaten egg whites. Bake on a hot waffle iron for three minutes. Serve as dessert with whipped cream or pudding sauce.
SAUSAGE WAFFLES
1 tablespoonful Wesson Oil
1 3/4 cupfuls flour
3 teaspoonfuls baking powder
1/2 teaspoonful salt
1 cupful milk
2 eggs
1/2 lb. sausage
Mix and sift dry ingredients. Beat together eggs, milk and Wesson Oil. Combine mixtures and beat until smooth. Pour into hot waffle iron. Sprinkle top of batter with sausage and bake three minutes. This makes a delicious main course for luncheon or dinner as well as breakfast!
DATE TORTE
3 tablespoons Wesson Oil
1 1/3 cupfuls flour
1 teaspoon baking powder
1 cupful walnuts
1 cupful sugar
1 package dates
1 cupful boiling water
1/2 teaspoonful salt
2 eggs
1/2 teaspoonful vanilla
Over the chopped dates, pour the boiling water and allow to stand until cool. Add the Wesson oil and eggs which have been beaten together,and the dry ingredients, which have been sifted together. Stir in the nuts and vanilla. Bake on a moderately hot waffle iron for four minutes. Serve with hard sauce or whipped cream. This is a delicious dessert for luncheon, dinner or informal supper parties.
CHEESE WAFFLES
1/4 cupful Wesson Oil
3 teaspoonfuls baking powder
2 cupfuls flour
1 teaspoon salt
2 eggs
2 tablespoonfuls sugar
1/4 lb. American cheese (fairly strong)
1 1/2 cupfuls milk
Mix and sift the dry ingredients. With a rotary beater, beat into the egg yolks first the oil, then the milk. Combine the two mixtures. Beat until smooth. Fold in beaten egg whites. Cover the bottom grid of a hot waffle iron with batter. Lay on slices of very thinly sliced cheese. Cover this with a layer of batter. Close iron and bake. serve as a main course for luncheon.
BACON WAFFLES
1/4 cupful Wesson Oil
3 teaspoonfuls baking powder
2 cupfuls flour
2 tablespoonfuls sugar
8 slices bacon
1 teaspoonful salt
2 eggs
1 1/2 cupfuls milk
Mix and sift the dry ingredients. With a rotary beater, beat into the egg yolks first the oil and then the milk. Combine teh two mixtures. Beat until smooth. Fold in beaten egg whites. Cover The bottom grid of a hot waffle iron with batter. Lay on two slices of crisply fried bacon, which has been cut in quarters. Cover this will a layer of batter. Close iron and bake. Serve for breakfast or luncheon.
WHOLE WHEAT WAFFLES
4 tablespoonfuls Wesson Oil
2 cupfuls milk
2 cupfuls whole wheat flour
1 teaspoonful salt
3 teaspoonfuls baking powder
1 egg
Mix and sift dry ingredients. With a rotary beater, beat into the eggs first the oil then the milk. Combine the two mixtures. Bake on a hot waffle iron for three minutes. Use as hot bread for any meal or serve with butter and syrup as a waffle.
PECAN WAFFLES
1 3/4 cupfuls flour
3 teaspoonfuls baking powder
1 tablespoonful sugar
1 teaspoonful salt
3/4 cupful chopped pecans or walnuts
1/4 cupful Wesson Oil
1 cupful milk
2 eggs
Mix and sift the dry ingredients. With a rotary beater, beat into the eggs yolks first the oil then the milk. combine the two mixtures. Beat until smooth. Fold in chopped pecans and beaten egg whites. Bake on a hot waffle iron for three minutes.
I think I can guess who published the little book.
Enjoy
