Built under the name "Camp Chef" bought at Sam's Club about a year ago. I have seen the price as high as $240,


I have seen them in black and chroam and green and chroam. They are ment to be used on a table at your camp site, I've looked at several other builds and found people either building in a slide out for the oven that dbls as the transport location or a dedicated storage place for transport and the unit is removed and used. The unit is DBL walled with min to no insulation as far as I can see so insulating, heat shielding and venting are issues I'm keeping in mind. The temp controll is much like your BBQ grill, no T-stat. After much debate I removed the wind shield / cover to further the built in look. I dont remember the exact deminsions off hand but as you can see the scale does lend its self to a small kitchen. The argument could be made on the wasted space of an "Oven" in the build but a warm gooey fresh baked cookie will make that thought go away.

Check out http://www.outdoorcooking.com/camp-chef ... -oven.html