
Did a test run today using my 16"er for Humboldt County Fried Chicken.

Soaked the thighs for an hour...

Coated 'em...

Browned 'em...

Removed 'em and inserted my cast iron grill for my 14"er, using it as a trivet.

Put the thighs back in...

Baked 'em for one hour...

They're done.

Big Bucket In The Sky... Humboldt County Fried Chicken.

Trivet did its job...
This was a test run for next weekend's FDOS campout.
I'll be making a couple of adjustments, tweaking things just a tad.
I'll attempt to do a video of it then...