Teardrops n Tiny Travel Trailers

by **deceiver** » Tue May 18, 2010 6:11 pm

Teardrop almost all renovated and my Dutch oven came in today. It's a Lodge one 12". Haven't used it yet but I'm excited.

by **WarPony** » Tue May 18, 2010 6:30 pm

Lookin' good, buddy!! You'll have fun with that one but soon will have more in stock.............. trust me. I've got an oven full of stuff now :cry:

Jeff

by **hiker chick** » Tue May 18, 2010 6:38 pm

The second swig of Kool-Aid: first the teardrop, then the Dutch Ovens....

It's inevitably a plural pursuit.

:thumbsup:

by **greekspeedoman** » Tue May 18, 2010 9:27 pm

Congrats. You'll never eat as good. A great first purchase. Cheers.

by **bobhenry** » Tue May 18, 2010 11:15 pm

deceiver wrote:Teardrop almost all renovated and my Dutch oven came in today. It's a Lodge one 12". Haven't used it yet but I'm excited.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I don't know if you are aware but liners are a great aid
in cleanup of sticky gooey good stuff. They are available
in aluminum and parchment.

I was cutting rolled sheet parchment for my baked yeast
bread and a fellow camper handed me a parchment
ones to try. It looked like a muffin cup liner on steroids.
I was in love these are great.

Just an F.Y.I. for those that didn't know

( Like me :oops:

)

by **Dean in Eureka, CA** » Wed May 19, 2010 12:13 am

"It's All About Eating Good In The Great Outdoors..."
Great first purchase, as most recipes out there are written for a 12"er.
Now go buy a Mair Lifter from Bob. :thumbsup:

by **Joamon** » Wed May 19, 2010 8:46 pm

Those of you that use the liners, where is a good place to find them?
I have not had good luck.

by **Art & Pat Burns** » Wed May 19, 2010 9:11 pm

Joamon wrote:Those of you that use the liners, where is a good place to find them?
I have not had good luck.

I seen them in the camping dept at Wally World here in Fl. Looked like an oversize box of coffee filters.

Art & Pat

:beer:

by **CliffinGA** » Wed May 19, 2010 9:36 pm

I go down the road from my house to the lodge outlet and pick them up!! I also rust some of their 2nds with my drool as I look thru their stock!! You would be surprised at what they consider 2nds.

Cliff

by **Cliffmeister2000** » Wed Jun 02, 2010 7:39 am

I use parchment on a roll. Liners are 'way too expensive for my taste. So far, I only use liners on pizza and dump cake. Everything else gets cooked right in my ovens. They clean up just fine. :thumbsup:

Teardrops n Tiny Travel Trailers

New dutch oven, my first

New dutch oven, my first

Re: New dutch oven, my first

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