by Redgloves » Wed Aug 11, 2010 7:12 am
The COBB I have is all metal, no plastic to break.
Cooking is easy. Place a fire starter below the charcoal tray, light, place charcoal tray, wait 20 minutes, place seasoned meat. Return cover. MMMM good. Keep water in the moat for easier cleaning.
For me the worst thing is cooking for one person, me. Bowl of cereal is easy!
Have cooked steaks, fish, roasts, chicken breasts, whole chicken. Have not had good luck with placing tin foil wrapped vegges in the moat.
Comes with a carry bag. All the pieces compact together to fit into the bag.
Jean
Geocacher, healthcare provider, mom and women with not enough common sense regarding personal safety when it comes to adventure outings!
Owner:
Uff Da Inn, a 2015 Camp Inn 560