Dale M. wrote:Although pedigree is nice, like Griswald or Wagner or Lodge, but its the quality that creates the best cooking..... A really nice smooth cast, with lids that fit tight is whats it all about... Or maybe a unusual piece.
I have some really nice no name CI and I have passed up some nice no name CI at flea markets and garage sales only because I have maybe 20 pieces and don't need multiple pieces of same size or quality....
Dale
Pedigree wise, well I was just curious. It is very smoothly cast and has a tight fitting lid. It is a well made piece so was just curious if anyone might have a pedigree on it based on my photos and description. Apparently you don't but I thank you for your comments.
I have the DO I am curious about and a skillet that I won't bother to post. I am not a collector, rather I was hoping to learn more about CI cooking but was still curious about the DO origin simply because I am inquisitive.
Don