20#s boneless, skinless chicken breasts...these are usually sold in 3# bags for around 9-10 bux a bag(around here)
20#s smoked sausage...these are sold in 1-3 pound packages at around 3bux a pound...various brands are OK, a Cajun version would be better
...if any of our South Louisiana attendees have access to a good Tasso, 5-10#s of this would be a REALLY nice addition and very appreciated.........
15#s of chopped Okra or a case of canned Okra...or combination thereof......................
10-15#s of white or yellow onions......
half dozen LARGE green bell peppers..........
4 bunches of celery.........
32 oz jar of chopped garlic
10-12 bunches of green onions
10#s long grain rice
I will supply all the various and top secret herbs and seasonings along with the ROUX(most important part)...bring your own bowl and spoon and we will eat until we hurt ourselves...all ingredients need to be at my site by about 2-3PM on Fri for this to work out for supper before dark...if the various veggies are coarsely chopped when they arrive at my site, it would be appreciated as well...and I gare-roan-tee it will be killierdiller...AAAAIIIIIIIEEEEEEEEEE.........................
madjack
p.s. Y'all bring it and I will cook it...otherwise we end up with a ROUX soup
