by bobhenry » Wed Oct 13, 2010 9:48 am
I lost this receipe once and had a hard time relocating it.
I am gonna tuck it here for myself and anyone else who
cares to try it.
I am in hopes it will bake as well as it should deep fry !
Honey Batter Corny Dogs
•1 cup all-purpose flour
•2/3 cup cornmeal
•1/4 cup sugar
•1-1/2 teaspoons baking powder
•1 teaspoon salt
•2 tablespoons oil
•1-1/2 tablespoons honey
•1 egg, beaten
•1-1/4 cups buttermilk
•1/2 teaspoons baking soda
•2 pounds hotdogs (approximately 16 hotdogs)
•16 wooden popsicle or corn dog sticks
•1 quart cooking oil
•Extra flour for dusting
Using a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Next, stir in the oil, beaten egg, buttermilk, honey and baking soda. Mix well, until smooth and set aside.
To ensure that the batter will stick, pat hotdogs dry with paper towels, and dust lightly with flour, coating the whole dog. Place wooden sticks into the flour-coated hotdogs and set aside.
Heat 1 quart cooking oil in a large pot or deep fryer until it reaches 375°F. Hold the floured hotdogs by the stick and dip into the batter, twirling until completely coated. If necessary, spoon some of the batter over the hotdog. Hold the batter-covered hotdog over the bowl and allow the excess batter to drip off. Quickly drop the hotdog into the hot oil and fry. Fry only a few hot dogs at a time, until golden brown. Remove them from the oil using tongs, and place on paper towels to drain excess oil. Continue until all of the corn dogs are cooked.
Serve with French Fries and Spicy Mustard Dipping Sauce (recipe below). Makes approximately 16 corny dogs.
Spicy Mustard Dipping Sauce
•1-1/2 cups yellow mustard
•1-1/2 cups mayonnaise
•3 garlic cloves, minced
•8 teaspoons prepared horseradish
Combine all ingredients and mix well. Keep refrigerated until ready to serve. Makes approximately 3-1/4 cups
Growing older but not up !
Mark (& Cindi) 
I also have keeping an eye on Fleabay for them, I'm gonna wait till you guys get sick of bidding.
