IndyCubby wrote:I've never had it before, but I love fine coffee!
What is the process for Turkish/Greek coffee anyway? The cup in your picture sure looks tasty!
For one cup (demitasse)
Measure a demitasse of water into the ibrik.
Place ibrik on medium high heat.
While water is room temp add 1 tsp sugar - or more
Using fine ground Greek/Turkish Coffee spoon in 1 tsp coffee
Making Greek coffee stir the grounds in till wet (Turkish - don't stir)
When the coffee foams up - BEFORE it boils remove from heat.
Pour foam and coffee into the demitasse. let it settle for about a minute
Enjoy
Turkish is slightly different.
After the first foam remove from heat and stir
Return to heat and foam again
Repeat for 3-4 foamings
Pour, let settle and enjoy.
Works for me.
Warning - do not leave unattended

It will foam over and create quite a sticky mess.
That last sip from the cup just before you reach the grounds (grinds) will put hair on your chest!!!
Geron
If it's not broken, you're not trying hard enough.