Poll: Using antique or late model DOs?

[Dusty82]

We use a fairly new Lodge outdoor DO when cooking over the coals, and an old BS&R here in the house. We've got a square BS&R skillet that makes the best cornbread I've ever eaten, and an old unmarked Wagner round skillet for just all around frying.

Ignore the kettle - it's just a decorative piece we found when we moved into this house.



The big skillet in the middle is a 14 inch Lodge that not only gives you an upper body workout, it'll fry an entire flat of eggs in one whack.

[Assassin]

Dusty82---nice collection of iron you have there. I have a square one like the one pictured at my hunitng camp---good one for sure.