I was in Brookshire's and discovered that angel-haired Cole Slaw is being offered. Basically, it is just cabbage shredded very thin. You have to make your own sauce. Here's were I got creative. Instead of the usual sauce, I gave mine a twist.
> 2 or 3 cups of Angel-haired Cole Slaw
> Take 1or 2 tablespoons of Food Club brand, Brookshire's Brand, French Onion dip (I am specifying this brand because it taste very, very similar to the Ranch dressing that Wing Stop serves.)
> bacon bits
> 1/2 teaspoon of lemon pepper seasoning or to taste
Mix all of the ingredients in a bowl and serve.

Todah