Skewers (If you want to use them) soaked in water for 30 min.
16 japs (Jalapenos) de-stemed, cut in half lengthwise and seeded.
8 oz. cream cheese
6-8 large stuffed olives.
Leftover smoked meat ( as much or as little as you like) chopped.
BBQ rub or spices of your choice to taste.
Hot stuff or not to taste. ( Or limit )
Bacon (sliced).
BBQ sauce or not ( once again your choice).
Combine cream cheese, olives, smoked meat, spices and hot stuff in a food processor. Pulse just to combine.
Stuff jap halfs w/cream cheese mixture, top w/more smoked meat (optional), wrap wbacon slice and skewer.
Smoke ( offset method ) for 30 min at about 300 degrees.
Feel free to slather w/BBQ sauce during the last 10 min.
