hot-dogs

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hot-dogs

Postby droid_ca » Tue Jan 17, 2012 9:52 pm

So I would like to get some condiment ideas for hot dogs
What do you like on them?
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Postby IndyTom » Tue Jan 17, 2012 10:15 pm

Sauerkraut and brown mustard!

Traditional yes.... but the best.

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Postby Woodbutcher » Tue Jan 17, 2012 10:28 pm

Chili and cheese.....


A true hot dog comes on a poppy seed bun with
Mustard...onion..relish..tomato wedges...a pickle spear...and a shake of celery salt...pepper are optional. That is the way we eat them in Chicago.
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Postby LWW » Tue Jan 17, 2012 10:59 pm

mustard relish and onions and the dogs need to be burned.Larry
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Postby Facemeltingly Epic » Wed Jan 18, 2012 12:09 am

Mustard (yellow or brown), pickle relish, and sauerkraut

-- OR --

Chili and cheese

Definitely NOT mayo or ketchup!
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Postby jstrubberg » Wed Jan 18, 2012 12:24 am

Mine is chili, relish, yella mustard and onions.

Oh, and diced jalapeños.

And a fork.

Maybe a napkin, too.

Dang it, now I'm hungry!!
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Postby BILLYL » Wed Jan 18, 2012 7:58 am

Your Hot-Dog must have

Crisp sauerkraut - with caraway seeds

Hidelburg Mustard

On a steamed roll

If you put catsup on it please leave this planet.

Now the big question - what kind of Hot Dog are you using?

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Postby Tumbleweed_Tex » Wed Jan 18, 2012 8:35 am

You're supposed to put something on them?

What an original idea !!! :duh
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Postby PKCSPT » Wed Jan 18, 2012 10:05 am

Sorry folks I am a ketchup and mustard person
or chili and cheese.
Sadly I do not eat them anymore cause of the salt.
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Postby jstrubberg » Wed Jan 18, 2012 10:25 am

I switched to kosher dogs a few years ago.

Much less salt.

No chicken lips, 100% beef.

Mmmmm...
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Postby wired » Wed Jan 18, 2012 10:39 am

jstrubberg wrote:I switched to kosher dogs a few years ago.

Much less salt.

No chicken lips, 100% beef.

Mmmmm...



But I LIKE beaks and feet!
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Postby jss06 » Wed Jan 18, 2012 11:16 am

Mustard, onion, chili and cheese.

Had one last night. MMMMMMMMMM!
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Postby CARS » Wed Jan 18, 2012 11:20 am

Tumbleweed_Tex wrote:You're supposed to put something on them?



I agree. Like a good steak, you shouldn't need to put anything on to "make them taste good".
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Postby Facemeltingly Epic » Wed Jan 18, 2012 12:32 pm

BILLYL wrote:Now the big question - what kind of Hot Dog are you using?

Bill 8)


I'm a bit ashamed to admit that I normally eat store-brand dogs. But when I can afford to spend a bit more, I prefer either Hebrew National or Ballpark all-beef dogs.
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Postby Jerry & Molly » Wed Jan 18, 2012 2:43 pm

Any combination above PLUS a good homemade horseradish sauce :twisted:
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