Beavers Bend Pot Luck

[ARKPAT]

'Waffle Dogs On !!!'

I will do some DO Apple Cobbler and maybe a Cherry one also. I have a 18" Lodge griddle that I will bring for breakfast or other meals if needed





Pat

[2bits]

Hot Dang.....WE are MORE than ready. We are making the 'LIST' for food purchase on Monday next week. Think we will do a desert in the dutch oven and 'something' for the pot luck. Do we need a 'THEME' for the pot luck ??? (ie: Mexican, Italian, American, etc.) Will probably do some stuffed jalapenos, as well.

I will be Trout fishing (as usual) while there and can always cook some of them for those who want them (any one ?????) I just need to know so I can bring the small grill that holds them.

Get this party STARTED guys/gals...............waiting to hear from ALL of you ~

'Blessings'
Gregg & Cheri

'Waffle Dogs On !!!'

Who wouldn't love some FRESH-as-it-gets Trout!

[annalbs]

I'll do some greenbeans

[caseydog]

Okay, I have three grills and two smokers. I can bring any one of them, but not more than one. I am willing to bring the WSM (what I brought to Ray Roberts), and a nice pork butt, which leaves a whole rack for another big piece of meat, if somebody wants to fill that rack with meat.

Otherwise, I'll bring one of my grills and cook some chicken legs. Grilled, not smoked. The grilled ones have always been a big hit. The smoked ones I did at LCGVI -- not so much. If I do chicken legs, I will go back to the old ways.

I can fit a brisket, a turkey, a pork but, or a couple of rib racks on the second shelf of the WSM, if I bring it, but I'm not bringing it unless I can fill it with meat.

Or, I can do some MOINK balls on the mini-WSM, which got rave reviews at LCG and the NYE party.

I'm flexible.



CD

[2bits]

Okay, I have three grills and two smokers. I can bring any one of them, but not more than one. I am willing to bring the WSM (what I brought to Ray Roberts), and a nice pork butt, which leaves a whole rack for another big piece of meat, if somebody wants to fill that rack with meat.

Otherwise, I'll bring one of my grills and cook some chicken legs. Grilled, not smoked. The grilled ones have always been a big hit. The smoked ones I did at LCGVI -- not so much. If I do chicken legs, I will go back to the old ways.

I can fit a brisket, a turkey, a pork but, or a couple of rib racks on the second shelf of the WSM, if I bring it, but I'm not bringing it unless I can fill it with meat.

Or, I can do some MOINK balls on the mini-WSM, which got rave reviews at LCG and the NYE party.

I'm flexible.



CD

Too many options... I vote you decide because it's all goooooood

[aprazr56]

Okay, I have three grills and two smokers. I can bring any one of them, but not more than one. I am willing to bring the WSM (what I brought to Ray Roberts), and a nice pork butt, which leaves a whole rack for another big piece of meat, if somebody wants to fill that rack with meat.

Otherwise, I'll bring one of my grills and cook some chicken legs. Grilled, not smoked. The grilled ones have always been a big hit. The smoked ones I did at LCGVI -- not so much. If I do chicken legs, I will go back to the old ways.

I can fit a brisket, a turkey, a pork but, or a couple of rib racks on the second shelf of the WSM, if I bring it, but I'm not bringing it unless I can fill it with meat.

Or, I can do some MOINK balls on the mini-WSM, which got rave reviews at LCG and the NYE party.

I'm flexible.



CD

If you still have room on the smoker we will bring the fixin's for my famous 'Hollywood heart attack' (ie: Pork loin wrapped in sausage then wrapped in a bacon 'web') These usually do really well on the smoker.....so let us know & I will get the grub ready.

'Blessings'
Gregg & Cheri

'Waffle dogs on !! '

[Loader]

We'll bring some cole slaw and a Greek tomato and cucumber salad as well as a yet to be determined dessert.

[caseydog]

Okay, I have three grills and two smokers. I can bring any one of them, but not more than one. I am willing to bring the WSM (what I brought to Ray Roberts), and a nice pork butt, which leaves a whole rack for another big piece of meat, if somebody wants to fill that rack with meat.

Otherwise, I'll bring one of my grills and cook some chicken legs. Grilled, not smoked. The grilled ones have always been a big hit. The smoked ones I did at LCGVI -- not so much. If I do chicken legs, I will go back to the old ways.

I can fit a brisket, a turkey, a pork but, or a couple of rib racks on the second shelf of the WSM, if I bring it, but I'm not bringing it unless I can fill it with meat.

Or, I can do some MOINK balls on the mini-WSM, which got rave reviews at LCG and the NYE party.

I'm flexible.



CD

If you still have room on the smoker we will bring the fixin's for my famous 'Hollywood heart attack' (ie: Pork loin wrapped in sausage then wrapped in a bacon 'web') These usually do really well on the smoker.....so let us know & I will get the grub ready.

'Blessings'
Gregg & Cheri

'Waffle dogs on !! '

That sounds VERY interesting. I'll plan on bringing the the smoker.

CD

[ARKPAT]

Anyone bringing a fryer / smoker ....... a friend brought over a bunch of rock hard frozen chicken

If so let me know so I will bring it for cooking if anyone is interested in using it for meals

I will get some dry ice to keep it cold until meal prep time



Pat

[Coca Cola Teardrop]

Besides Banana Pudding we will be bringing our large smoker and Charles will be smoking at least 1 whole hog (less ribs, fried them for supper tonight). We may have more by Wednesday.

Linda

[2bits]

Besides Banana Pudding we will be bringing our large smoker and Charles will be smoking at least 1 whole hog (less ribs, fried them for supper tonight). We may have more by Wednesday.

Linda

WOW!

[TexasBill]

The Louisa and I will bring A tossed green salad with all the fixings.

[StPatron]

I'll bring something to the potluck dinner, undecided now as to what.

Dewey is suggesting another special cake... we'll see.

[GeoDrop]

I compiled a list of what I saw in the thread... so here is a 'menu'. I've been wanting to try and bake some bread in the DO, so I'll add that to the menu. I'll watch the thread for the next day or two and update the menu.

Banana Pudding (LInda & Charles)
Veggie Kabobs (Jef)
Steaks (Tom)
Catfish (Todah)
Enchilda Casserole (Scott & Gerri)
Brisket (Thomas)
Salmon balls (Cindy)
Chocalate Fountain (Cindy)
Potatoes (Pat)
Apple/Cherry Dump Cake (Pat)
Trout? (Gregg)
Greeb beans (Annalbs)
Cole Slaw/T&C Salad (Earl)
Hollywood Heart Attack (Gregg)
Smoked Hog (Linda & Charles)
Tossed Salad w/ fixins (TexasBill)
DO Bread (Matthew)
Smoke Pork Butt (Glen)

[annalbs]

I compiled a list of what I saw in the thread... so here is a 'menu'. I've been wanting to try and bake some bread in the DO, so I'll add that to the menu. I'll watch the thread for the next day or two and update the menu.

Banana Pudding (LInda & Charles)
Veggie Kabobs (Jef)
Steaks (Tom)
Catfish (Todah)
Enchilda Casserole (Scott & Gerri)
Brisket (Thomas)
Salmon balls (Cindy)
Chocalate Fountain (Cindy)
Potatoes (Pat)
Apple/Cherry Dump Cake (Pat)
Trout? (Gregg)
Greeb beans (Annalbs)
Cole Slaw/T&C Salad (Earl)
Hollywood Heart Attack (Gregg)
Smoked Hog (Linda & Charles)
Tossed Salad w/ fixins (TexasBill)
DO Bread (Matthew)

Don't forget Glenn (CD) is doing a pork butt on his smoker.