tearhead wrote:I have a black bag with handles--works great. Have to put the lid in the bottom of the bag first, so the feet of the DO don't poke through the fabric. Then set the DO in on top of the lid.
Here's a link: http://www.amazon.com/Lodge-Camp-12-Inch-Dutch-Oven/dp/B0008G2W0M/ref=sr_1_1?ie=UTF8&qid=1332724952&sr=8-1
This one isn't padded, but I don't think the padding is all that necessary. Cost is $21.39. It keeps the mess contained until you can get home and do a thorough cleaning. I've run the bag through the wash, too.
Catherine+twins wrote::lol:
bobhenry, that frying pan is just a bit rude.
My grandma's cast iron never had cases, my mom's cast iron never had cases, doubt if mine will ever have cases. Dedicated spaces in the camp box, yes, but custom cases and bags, no.
Of course, if we don't get some precipitation soon, this summer will be another lost cause for fires at camp sites, anyway. Global Sun Oven Dutch oven cooking, anyone?
Catherine
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