by eamarquardt » Sun Sep 30, 2012 8:05 am
Thermo electric coolers are power hogs, run continuously (as I understand em), will only cool 40f below ambient (best case) which may not be cool enough to keep your food safe, and no one that I've ever heard of has used one successfully.
Better a compressor based cooler like an Engle, Norcold, Edgestar, or Danfoss system.
Cheer,
Gus
The opinions in this post are my own. My comments are directed to those that might like an alternative approach to those already espoused.There is the right way,the wrong way,the USMC way, your way, my way, and the highway.
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"You can't handle the truth!"-Jack Nicholson "A Few Good Men"
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