Just need a gathering and I'm ready to be patched in

[The Teardrop Nanny]

Dear Greg,
ABSOLuTELY DELICIOUS!! Thank you for that waffle dog ! YUM!
** PM me the address to send your patch..... and you should know the AWDA honors our fellow International Tearjerkers who promptly submit pictures at the discretion of the patch keeper, and you have the distinction of being the first patched INNY for 2013. That's some bragging rights when you do get to have your TJ/B.C. gathering.
Sincerely,
The Teardrop Nanny
AWDA

[Vedette]

Bragging Rights nothing, he has just become the official "Camp Cook" for our Chapter!
Thats the way it is done up here!
When you here the train whistle coming you had best clear the track.
Good Roads
Brian

[Greg M]

Doh! I knew I should have kept my big mouth shut. Now I'm going to have to get the mini smoker cleaned up enough to go travelling again. Mmm, pulled pork...

-Greg

[Greg M]

I suppose you'd like that delivered to your trailer on an " in bed" tray too?

[Greg M]

Here's what you didn't get for breakfast yesterday:

ImageUploadedByTapatalk1358199906.926619.jpg (128.46 KiB) Viewed 214 times

Getting better all the time

[Vedette]

Practice makes perfect! Greg
They look real yummy....can't wait to try one.
Brian

[Greg M]

So, I have this amazing double smoked bacon that I get in slabs from the local smokehouse



and I thought "how would that work in a waffle dog?" So I cut off a couple of sticks



and cooked them up,



got things ready outside, (note the enthusiastic helper)



lay down some batter, loaded the bacon,



and got to cooking.



I've determined that lower heat and regular turning gives you that nice golden colour.



And boy, did they come out tasty.



Now, is everybody hungry?

[Catherine+twins]

That's just mean!



Catherine

[Greg M]

I never camp without bacon. That would just be wrong.
Bacon: the gateway meat

-Greg

[KCStudly]

I have a saying, "There should be bacon in every meal!"

I don't live by it, but it sure does sound good!

[Greg M]

I had one of those hmmm... moments while watching the Food Network the other night. Lynn Crawford was serving up chicken and waffles and I thought "how about chicken and waffle dogs?"
I soaked strips of chicken breast in buttermilk overnight, dredged them in cornmeal with salt and pepper, and baked them off in the oven. The batter was supplemented with shredded aged cheddar and the finished product was drizzled with a sweet rum sauce.
I'm quite pleased with the result, though I think I'll try using thigh next time.

ImageUploadedByTapatalk1360610567.886164.jpg (67.21 KiB) Viewed 228 times

ImageUploadedByTapatalk1360610583.010240.jpg (48.68 KiB) Viewed 228 times

ImageUploadedByTapatalk1360610597.769213.jpg (51.56 KiB) Viewed 228 times

[KCStudly]

Oh my, sure would love to try those. They sound scrumptious.

Now I know why the price of waffle dog irons has shot so high. It's teaser food porn pic's like these!

[Greg M]

There's been plenty of food porn (not to mention build porn) over on the TPCE thread too. I'm just trying to keep up

It's official! My AWDA patch and certificate arrived in the mail today.

ImageUploadedByTapatalk1360623733.877083.jpg (41.17 KiB) Viewed 208 times

I do hereby pledge to uphold the traditions and ideals of the AWDA to the utmost of my abilities. Thank you Joanie for bestowing this great trust.

-Greg
AWDA Canadian branch

[The Teardrop Nanny]

You are welcome, Greg.
And when we camp together the by-laws of the AWDA state you cook the patch giver a personalized WD.**
Thanks for the photos. When you first asked about a patch I checked on your own personal gallery and found you'd made a number of WD's.


(** The AWDA also states that this by-law can, and should, be upheld on American or foreign soils.)
TDN

[Greg M]

It would be my pleasure; either foreign or domestic