I'm following along, ghcoe.
I know what you mean Randy. Seldom does a day go by that I don't recall some pleasant thing from the year I spent in New Zealand in '82.
Now about the build: I made it out to the shop today. GG’d the long bulkhead blocking into the recess that I previously routed into the interior side of the street side wall. Shown here under plastic lined freezer paper, four (4) tubs of stainless steel screws (one of Karl’s business collaborators over bought on a project), and a pile of boxes of spooled MIG welding wire.


While that was kicking off I switched my attention to the forward and mid cabin blocks that I had glued in previously. After trimming the raised up glue with an old serrated steak knife I decided that the palm sander was the best way to knock these back down fair. The GG had pushed some of the blocks up here and there and the palm sander pad was about the same size as the blocks, so there was less tendency to accidentally remove foam from the surrounding areas (which was easy to do without trying).


Here are the mid cabin blocks after fairing, looking from the top of the wall down.


Sneaked a peek under the freezer paper at the bulkhead block and was not pleased to see that it had pushed up a little more than 1/8 at the top rear (right side in pic), less at the top front (left side in pic).

It wasn’t as bad at the bottom; just 1/16 at the rear and more or less flush at the front. Seriously thinking about switching to PL or thickened epoxy at this point.
Here it is right side up looking from the bottom sill up toward the roof. I have started to trim the excess glue with the knife, though the small Sureform plane would have worked good, too.


I used a combination of the powered hand plane (tended to gouge a bit), the hand bench plane (very controllable), the 10 inch homemade sanding block with course belt sander belt, and the hand held powered belt sander to knock it all down.

It’s getting there, still a slight crown in the middle.

And here it is in pretty good shape after some more sanding and a little clean up.

Yvette and I went out to dinner with Chris and Karl to celebrate his birthday (which was yesterday). We went to Michael Jordan’s Steakhouse at the Mohegan Sun Casino. Very nice meal, yet way over priced by casino inflation. We had the signature garlic bread with bleu cheese sauce for mopping (yum). I had the beet salad (mostly red with some golden beets, topped with crushed hazel nuts over a bed of mild goat cheese, with a few drops of reduced balsamic vinegar on the plate and fresh herb garnish), filet mignon, and we shared sides of lobster mashed potatoes (lots of big pieces of lobster claw meat), asparagus with a béarnaise sauce, and creamed fresh spinach that was served in a mini CI skillet with a parmesan crust (the spinach was not over cooked, and, pleasantly not very creamy.
Chris ordered a couple of very expensive bottles of Cab-Sav that were enjoyed thoroughly.
The waitress noticed the birthday card that we had given to Karl, and so brought him a mini serving of their 23 layer chocolate mocha cake (which Karl shared). I ordered the baked Alaska which was a generous serving of homemade tasting vanilla ice cream covered with a delicate seared meringue surrounded by caramel sauce and candied clusters of sliced almonds, which I also shared.