by markhusbands » Mon Jun 10, 2013 11:00 pm
Some sort of recessed pull like that is a good idea, although the bottom slat of the tambour is very thin - about 3/16". I'm a bit scared of splitting it. I'd almost like a very shallow oak cup pull, but the shallowest I've seen on the web is .81" projection. Miiiight fit. I'd feel better about .5" - .6". The tambours are light so you don't need much.
And I guess I need to keep rain out of the slats. But if I'm cooking and it is raining I can leave the tambours up and if I'm done and it starts to rain I can close the hatch. The tambours are pretty well tucked up under the hatch so It would have to be blowing. But yeah, letting the tambours get all soaked could warp them I guess. Worth remembering.
Last edited by
markhusbands on Mon Jun 10, 2013 11:22 pm, edited 1 time in total.