With the shape it is in, I really think I should just gut the whole thing and rebuild from scratch.









Gage wrote:Great find and a great price. Did you get any kind of paper work with it? Do you know what it is and what year? If I had that, I would restore and up-grade. The thing is you have all the right parts and appliances. That's a plus.
48Rob wrote:Very nice!
Here is a very similar one, perhaps even the same brand?
It is a 1948.
doug hodder wrote:What a great project! I hope your plan is a rebuild/resto type thing, not a scrape off and new restyle. If it was in a barn in Ne, chances are, the floor is in quite good condition. If it were me, I'd strip out the later remodel that someone else did and then evaluate what you have prior to really tearing into it. Late 40's canned hams are a real nice item to have...and at that price, well, that's just icing on the cake. Doug
Yup, it is definitely the same thing! Your build looks amazing. This is an amazing large project. I am somewhat intimidated now that I have seen your build log.
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