So this is one of my main pieces of iron that I cook on. I use it weekly when at home, and sometimes exclusively when camping. It is a plow disc off of a harrow. A friend welded the hub hole closed for me and added the handles. I took it to my local powder coat shop and had them sand blast it to remove the slag and rust. Once I got it back I seasoned it like I do all of my cast iron with flax seed oil. 3 initial coats. All other seasoning has been from cooking. I wasn't happy with any of the stock burners or turkey fryers so I built my own burner out of a steel tire rim. ONce igot it complete I took it to the powder coat shop and they blasted it then coated it with high temp black powder coat. Enough talk here's a few photos of this hunk of steel and a few recent cooks. Oh yeah almost forgot, the disc weighs in at 39# and the burner is right there too! My galley for my build will be designed around this.
Here's this disc pre-blast and season
![Image](https://c5.staticflickr.com/6/5631/21453114788_5783917508_c.jpg)
Patch
![Image](https://c3.staticflickr.com/1/669/21018111434_5b277fb363_c.jpg)
Burner Mock up
![Image](https://c4.staticflickr.com/2/1621/24254165811_f95713af84_c.jpg)
Burner fab
![Image](https://c6.staticflickr.com/2/1707/24508927429_2ca0b9df8d_c.jpg>)
Green Curry test run
![Image](https://c7.staticflickr.com/2/1669/24280313654_60f2442da6_c.jpg)
Onion ring test run
![Image](https://c6.staticflickr.com/2/1517/25016881629_5280e669be_c.jpg)
Burner done and powder coated
![Image](https://c8.staticflickr.com/2/1441/26626006951_b9d46a79bc_c.jpg)
Jojo's and Smash burgers
![Image](https://c4.staticflickr.com/8/7741/27092112955_4bc3f6dcaa_c.jpg)
Fajitas in the forest
![Image](https://c7.staticflickr.com/8/7125/27598900086_31bfffca3a_c.jpg)
Korean style Crater lake Hatch Chili Hot wings!
![Image](https://c8.staticflickr.com/9/8598/28772381391_c6a0ab96a1_c.jpg)