by Tom&Shelly » Thu Jun 06, 2024 10:02 am
(This is all true) Shelly has been on a low sodium diet lately to treat her vertigo, and the results are encouraging. It does lead to some challenges, especially for the menus for our Summer camping trips. However, she's up to it, using fresh fruits, vegatables and meats where possible, and she has even found all sorts of low sodium canned vegetables, beans, and such.
She's made meals with these low sodium products, and claims they taste just as good. However, I take it with a grain of salt.
Tom