Step 2: Let brisket smoke for about 2 hours......
Step 3: Pull it off the smoker and place it in a stainless or glass dish and put a foil cover over it to keep in the moisture. I always run my finger toward the center so any water will drip back into the pan. Place it in the oven set at around 200 degrees and wait for about 6 hours. I like the 200 setting because it's just hot enough not to boil the water away too quick but will cook it quicker.
Step 4: 6 hours later, you get this "Pull Apart Brisket with a Fork"!! I also like to call it Brisket Spaghettii..........

Jeff