LCG BBQ cookoff

Texas, New Mexico, Louisiana, Arkansas & Oklahoma

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Postby tonyj » Sat Jun 02, 2007 9:13 am

sdtripper2 wrote:TJ....

IC yur a typical controler and a Texican, by sayin ... no jumpin in line~ :D

You guys better come uP with some que... that makes Texas proud~

I hear tell you got a little Mexican industrial blender with extreme fun built in.
Not to mention blue agave wild juice pumping through its veins~

Will you be priming yur Texican hoards who can cook BBQ
in yur style at da LCG as well as their competition, the day ofthe coals hit the grillsImage :lol:


I am a controller only by profession--I don't mind if people cut in line, just not in front of me! :lol:

And in answer to your question--probably, unless someone else has built another industrial sized blender and wants to try it out on the crowd. Its the story of my life now. I get invited to parties now not because people want to see me--they want to see my dog and my insinkeratorgaritamaker. Something about my whining personality. :cry:
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Postby sdtripper2 » Sat Jun 02, 2007 9:19 am

TonyJ wrote:I am a controller only by profession--I don't mind if people cut in line, just not in front of me! Laughing

And in answer to your question--probably, unless someone else has built another industrial sized blender and wants to try it out on the crowd. Its the story of my life now. I get invited to parties now not because people want to see me--they want to see my dog and my insinkeratorgaritamaker. Something about my whining personality. Crying


:lol: So people want to see yur dog and yur insinkeratorgaritamaker and oh by the way hello TJ :lol:

I hear tell it is yur dogs personality that is hogging all the limelight :D ;)
Last edited by sdtripper2 on Mon Jun 04, 2007 1:45 am, edited 2 times in total.
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Postby caseydog » Sun Jun 03, 2007 5:09 pm

madjack wrote:...after much experimentation, we find Nutria does just fine when slow roasted over a Cypress Knee fire...it really accents the stagnant swamp taste of the mighty Nutria :D :lol: ;)
madjack 8)


Now, what kind of wine would you serve with Nutria? :thinking:

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Postby sdtripper2 » Sun Jun 03, 2007 6:57 pm

caseydog wrote:
madjack wrote:...after much experimentation, we find Nutria does just fine when slow roasted over a Cypress Knee fire...it really accents the stagnant swamp taste of the mighty Nutria :D :lol: ;)
madjack 8)


Now, what kind of wine would you serve with Nutria? :thinking:

CD







Caseydog: and any others that wish to read about Nutria

About paring wines and how to serve Nutritious Nutria to Texicans:

An expert from a distant not to be named place: wrote:I am an expert on pairing wines with big Rat... AKA Nutria~
I suggest about rapidly consuming 1/2 bottle of some over proofed wine BEFORE dinner accompanied by the rest of the bottle during dinner and another immediately after dinner. Vodka also works. Actually, the people on Survivor 3 had no problems with rat meat.




Originally posted by GordonW from a distant place and time wrote:When I was a kid, we used to trap muskrats for their skins, for sale. The local farmers appreciated it, getting the muskrats out of their irrigations systems, where they could do some significant damage. My father, for whatever reason, liked to eat muskrat, in a hasenpfeffer preparation. Us kids took it that the price of earning a few bucks on a muskrat skin meant eating the rest of it. Environmentally sound, nasty food. More relevant, nutria are being found on the coastal areas of the Carolinas. The locals say the best place to find nutria is smashed on the road.



A solution to Nutria in Cajun country wrote:There is an alligator farm at St. Augustine, Fla that is really a good tourist trap. Worth stopping at. We arrived there just in time for feeding. Nutria are raised for their fur and the dead skinned ones for feeding alligators. The long ratlike tail makes a perfect handle for flinging the bodies into the gaping jaws of the gators.


Nutria: The Other Red Meat:R
http://tinyurl.com/2gjyvt
If your interested in the history of Nutria and how the Cajuns want you to like um.

You can find recipes in the above link such as:

Ragodin au Choux Rouge
uses 1/2 cup of red wine
Also
Nutria Sausage,
Nutria Chili,
Enola's Smothered Nutria,
Smoked Nutria and Andouille Sausage Gumbo,
and of cource the infamous > Stuffed Nutria Hindquarters.
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is good enough to be given a square deal afterwards." -------Theodore Roosevelt

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Postby madjack » Sun Jun 03, 2007 10:35 pm

...speaking of Nutria...at Angola, Louisiana's "BigHouse", the largest incident of inmate unrest was after the state tried to force the prisoners to eat Nutria as a regular part of their diet..."there's a riot goin' on in cell block #9".........
madjack 8)

P.S....Casey, the best "wine" to drink with Nutria is oc course...Wild Turkey...a bottle or two and the Nutria will taste just like chicken :lol: :lol: :lol:
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