I know it's a little early, but I'm sure many of you are packing up to head out or starting to prep in the kitchen for the big day. (Me--I started on SUNDAY!)
Smoking my bird again this year, but I'm also doing a Cajun deep fry in the turkey frier--pork loin, cobbed corn, shrimp wrapped in bacon, mushrooms, TWINKIES, plus all of the traditional sides. I might even have a beer or two.
Have a GREAT one!