Bob, here's the recipe that got me through the "Bean Blossom Bules Festival" last September. It's good to have neighbors who know how to make drinks.
Here's the recipe:
2 qt Apple Cider (I use the kind that you purchase from the grocery shelf, instead of the produce section...the other makes the Apple Pie cloudy, although it tastes the same.)
4 qt Apple Juice
2 c. granulated sugar
4 - 8 cinnamon sticks (I like a lot)
Combine above ingredients, bring to boil. After reaching a boil, reduce heat and simmer for 45 minutes. Remove from heat and cool til at least lukewarm (so you don't burn the alcohol off!). Add 2 cups Everclear (I go more toward 2 1/4 or so, but more than that and you'll taste the alcohol instead of the apples). Remove cinnamon sticks before bottling. Oh, and I always double the recipe because it tastes so good!
Hope this helps.
