LCG IV - Sat. morning BREAKFAST

[oklahomajewel]

aunty m,
i'm bringing the buscuits, we can heat them in a aluminum turky roaster on the fire i think, divide em up amoung 3 pans maybe .


phil

And Miriam ... yes, I've got a good electric skillet with a high lid , so we may do something like that instead. We'll figure something out.
And the gravy will be in a crock pot.

Laoutdoorsman is offering to cook up some ham or sausage and bring some juice too .

Thanks all !

[okiecamper]

yea thats a thought


theres a Sam's club in shreveport just off I20 a bit where i can get then on thrusday


thought i'd stop there and get them then.

they should be all right by saturday morning i would think


phil

[okiecamper]

it would be great if someone had one of those electric roasters with a lid

we could put most of then in there , too.


just a thought.




Phil

[exminnesotaboy]

Kathy has already picked up two 5lb boxes of Bisquick for the waffles and 2.5 lbs of coffee to donate to the coffee makers(yayyy for Sam's Club).

see ya there!

Tony & Kathy

[rockinrobin]

I can bring juice or donate money for food, whatever is needed. This is going to be so much fun! Ronnie

[tinksdad]

Since I haven't seen them mentioned yet, and no self respecting Southern breakfast would be complete without them; I'm thinking maybe bringing grits. If I can figure out how to make a batch big enough to stretch as far as possible.

Can grits be done in the crockpot overnight? I guess there's a first time for everything!!

[fireaunt]

I can't vouch for it but - Here's a recipe by google:

"Crock Pot" Grits Recipe

Ingredients

* Cooking Spray
* 1 teaspoon to 1 tablespoon butter or olive oil
* 7 - 8 Cups - Boiling liquid (usually water)
* 2 Cups - Cornmeal (uncooked grits), preferable stone ground, coarse or fine
* 1 1/2 to 2 1/2 teaspoons salt

Directions

Here is one from a cookbook by Crescent Dragonwagon.

1) Spray the inside of a slow cooker well with cooking
spray. turn the heat to high.

2) Add the liquid, salt, and cornmeal and stir well.
Cover and leave on high for 1 hour, then lift the lid,
stir well, and turn the heat to low.

3) Continue cooking, stirring very occasionally (once
an hour or so, if you happen to think of it), until
tender or very thick, 6 to 9 hours. serve hot, as is,
or chill and "set up" for later use.

It is a vegetarian cookbook, which i think is why she
has olive oil as an option, and doesnt use much butter.

[laoutdoorsman]

it would be great if someone had one of those electric roasters with a lid

we could put most of then in there , too.


just a thought.




Phil

not sure what kinda electric roaster you mean..i have what i call an electric roaster...its a "nesco roaster"...i can throw it in the truck, and yall are welcome to use it...im not too sure how you plan to cook biscuits in it, guess i missed something...

looks exactly like this...

http://common.csnstores.com/Nesco-%2F-A ... 1004_m.jpg

[Miriam C.]

it would be great if someone had one of those electric roasters with a lid

we could put most of then in there , too.


just a thought.




Phil

not sure what kinda electric roaster you mean..i have what i call an electric roaster...its a "nesco roaster"...i can throw it in the truck, and yall are welcome to use it...im not too sure how you plan to cook biscuits in it, guess i missed something...

looks exactly like this...

http://common.csnstores.com/Nesco-%2F-A ... 1004_m.jpg

I think he is looking for a large turkey roaster. Most come with racks and you can bake or warm things in them.

[okiecamper]

yea anti m,

just line it with alkuminum foil and turn it on low and it heats them great!!!!!


and i just found out I i might not make it this time, urrrgghhhhh, my back

problems comming back.

seeing my doctor again this week.


i hate not being there!!!


I talked to oklahomajewel last nite.


keep me inyour thoughts and prayers.


Phil

[lisasweetie]

TD,
I'll bring a crock pot too and grits. I love the idea of cooking them overnight. I get up often enough in the night to keep them stirred too.
We are not going to need to eat lunch if we eat this big a breakfast. I can't wait to meet you guys. I feel like I already know several of you and I feel truly blessed to have found this group.

[fireaunt]

and any left overs can be pan fried and slathered in syrup. Fried mush

[oklahomajewel]

Does anyone have a Sam's club card ???????

I don't , and RR doesn't either but offered to splurge for the biscuits if Okiecamper can't make it

I was going to run into town on Friday to get them. Thanks !

[planovet]

I have a Sams card you can use

[Mrs Rayvillian]

Gary and I are wondering if we can borrow anyone's chimney fire starter and/or a DO or two for breakfast on Saturday. We are going to fix two 14-inch DO with cinnamon rolls and have 3 12-inch for the mountain man breakfast casserole ... but will have to keep a lot of charcoal going plus think an extra casserole or two might not be too bad. Trudy