A few regulars of mine are...
Steak -- a nice ribeye cooked on the grill.
Sausage, eggs and cheese in the morning. Sometimes I put them on flour tortillas for breakfast tacos.
Hot dogs on the grill -- always make a bunch to share at lunchtime.
Chili is good and easy on your stove.
I do a stir fry on my stove with bell peppers, onions, fresh herbs and some gulf shrimp. Yum.
You can cook foil packs right on the coals of a campfire. Put meat chunks, carrots, cauliflower, onions -- whatever in a double layered aluminum foil pouch, add some V8 juice and spices, seal it up, and put it on the coals for about 20 minutes. You can use whatever veggies you want that cook nicely, and use chicken or beef stock if you prefer. Mushrooms cook down nicely with beef and beef stock. Potatoes too.
Here are some foil pack ideas...
http://allrecipes.com/Recipe/Campfire-F ... etail.aspx
http://altcamping.org/Foil_Dinners.html
http://www.bestcamprecipes.com/foil/Ham ... otato.html
For coffee, get a small automatic electric percolator and make fresh coffee in the morning. You'll be glad you did.
And, do NOT let Sharon seduce you to the dark side of camp food -- gasp -- canned meals at a campout.
Camp cooking is really fairly easy,
and everything you cook yourself while camping is the best meal you've had in a long time.
CD