Now I'm hungry!
Great video.. thanks for sharing!
Prem wrote:Great video Dean!
You should take over from Huell Hauser on California's Gold.
Prem
Ken&Eunice wrote:Dean have you listed everything you put in the coating mix?
Dean in Eureka, CA wrote:Not... A dutch oven works just fine.
Did a test run today using my 16"er for Humboldt County Fried Chicken.
Soaked the thighs for an hour...
Coated 'em...
Browned 'em...
Removed 'em and inserted my cast iron grill for my 14"er, using it as a trivet.
Put the thighs back in...
Baked 'em for one hour...
They're done.
Big Bucket In The Sky... Humboldt County Fried Chicken.
Trivet did its job...
This was a test run for next weekend's FDOS campout.
I'll be making a couple of adjustments, tweaking things just a tad.
I'll attempt to do a video of it then...
hiker chick wrote:I've never in my life fried chicken but these photos make me want to try.
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