dh wrote:It seems like in a lot of galley shots around here, the upper cabinets go all the way down to the counter. With this set up, you have to move everything off the counter to open a cabinet door. Looks like the Gen Ben plans addressed this with sliding doors. Anybody else notice this?
gregp136 wrote:For us, the amount of counter space in front of the cabinets is small,and moving a pot or an onion aside to open a cabinet, if needed, is no big deal. If the counters are that full, Laurie would make me start putting stuff away where it belongs anyway....![]()
Greg(and Laurie)
dh wrote:It seems like in a lot of galley shots around here, the upper cabinets go all the way down to the counter. With this set up, you have to move everything off the counter to open a cabinet door. Looks like the Gen Ben plans addressed this with sliding doors. Anybody else notice this?
BillZ wrote:My cabinet doors are about 6-8" above the counter. Haven't noticed much of a problem with them getting in the way. The side tables help. They usually have the big stuff like the stove and water carrier on them. the counter is used mainly for prep.
planovet wrote:My side cabinet doors are about 4" above the surface, that keeps it from hitting most stuff. The microwave doors (that we don't use much) are surface level. We try to put the stuff we need more often in the bottom cabinets.
Sliders or roll top doors are a great idea though.![]()
droid_ca wrote:what about doing the old fasion bread box style of a roll up door like a garage door that way it wouldn't have to be cleared to open and you could have the standard shelf thickness with out a worry of the double track for the sliding doors just my 2cents
planovet wrote:My side cabinet doors are about 4" above the surface, that keeps it from hitting most stuff. The microwave doors (that we don't use much) are surface level. We try to put the stuff we need more often in the bottom cabinets.
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