by eamarquardt » Thu Aug 02, 2012 9:44 am
I've tried pink flamingos. Just like rattlesnake and human flesh they taste a lot like chicken. You do have to cook the meat a bit more than rattlesnake and human flesh to get the meat beyond pink.
Pink flamingo meat should not, just like pork, be eaten if it is still pink.
Hope this helps.
Cheers,
Gus
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