Ira wrote:I feel myself getting sucked in...
I'm at home with the flu and just downloaded it.
elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?
elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?
DRYVEM wrote:elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?
Black Forest Cobbler
29 oz. can cherry pie filling
1 devils food cake mix
12 oz can of lemon lime soda
Empty contents of cake mix in large bowl. Pour soda into cake mix a little at a time., stirring after each addition until it reaches cake batter consistency.
Lightly oil 12" dutch oven. Spread pie filling evenly in bottom of oven. Gently pour cake batter over pie filling and spread evenly.
Bake with 8 charcoal on bottom and 16 on lid for 45-60 minutes or until done. (mine was done after 38 minutes)
This is very good and easy. I would use 2 cans of pie filling. Have done it both ways and like the extra cherries.
Barbara
elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?
DRYVEM wrote:elmo wrote:Okay...I got one for Christmas, but have yet to even take it out of the box. We have the Cooler by the Lake Gathering this weekend and I would like to attempt something. Is there a easy can't screw up recipe anyone knows of?
Black Forest Cobbler
29 oz. can cherry pie filling
1 devils food cake mix
12 oz can of lemon lime soda
Empty contents of cake mix in large bowl. Pour soda into cake mix a little at a time., stirring after each addition until it reaches cake batter consistency.
Lightly oil 12" dutch oven. Spread pie filling evenly in bottom of oven. Gently pour cake batter over pie filling and spread evenly.
Bake with 8 charcoal on bottom and 16 on lid for 45-60 minutes or until done. (mine was done after 38 minutes)
This is very good and easy. I would use 2 cans of pie filling. Have done it both ways and like the extra cherries.
Barbara
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