That sounds really good! So you'll have the run of the place from the time you get there, Doug! Fair warning (from when I hosted a wine and cheese at a Hoosier gathering this summer) if it's at the traditional cocktail hour, people arrive VERY HUNGRY. Some will have just pulled in.
At the one I hosted, I had told everybody to bring either a bottle of wine or a snack, but when hordes arrived (40? 50?) I got a bit worried. Fortunately some people brought both wine and snacks--we had a huge group of fun and hungry Hoosiers.
Maybe I can hunt up Bob Henry's recipe for "Apple Pie," which is a delicious but potent beverage. I'll have to see how involved it is to make.